Step 1:

\

Freezing point of the water \"\".

\

Molar Mass of the substance is 50.0 g/mol.

\

Amount of water is 4.79 kg.

\

Let mass of the substance be \"\" grams.

\

Freezing point of water \"\", where

\

\"\" is the change in temperature and \"\",

\

\"\" is the van t Hoff factor, assume \"\".

\

\"\" is the molality of the solution

\

Molality of the compound dissolved is \"\"

\

\"\" is the molality depression constant = \"\".

\

Freezing point : \"\"

\

\"\"

\

\"\"

\

Step 2:

\

Amount of sucrose in grams is

\

m(grams) = Molar mass of substance(g/mol) * amount of substance (mol)

\

\"\"

\

Mass of the substance \"\" in grams is 167.45 grams.

\

Solution:

\

Mass of the substance \"\" in grams is 167.45 grams.